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Halloween Hash
1 pound ground beef
1 large onion, chopped
1 teaspoon salt
1/4 teaspoon pepper
1 cup stewed tomatoes
1 can whole Kernel Corn
1/4 pound cheddar cheese, cubed
Place ground beef, onion, salt and pepper in skillet. Cook and stir over heat until meat is lightly browned and onion is soft. Drain grease. Add tomatoes and corn. Cover and simmer over low heat about 30 minutes. Stir in cheese cubes. Cover skillet and let stand a minute or two until cheese melts. Serve with nacho chips.
Hearty Halloween Soup
1 lb ground turkey
1 cup chopped onion
1 cup celery, diced
2 cloves garlic, diced
6 cups water
1 cube vegetable,beef or chicken bouillon
1 cup red potatoes, diced
1 bay leaf
1/8 teaspoon basil
2 tablespoon parsley,chopped
1/2 teaspoon thyme
6 tomatoes, diced
1 cup leftover turkey gravy
2 cup vermicelli
Place everything except vermicelli in the kettle and simmer 1 hour. Add vermicelli and simmer until cooked.
Scary Faced Pizzas
1/2 English Muffin
1 Tablespoon Pizza sauce
1 Tablespoon Mozzarella cheese
1 Olive
1 Pepperoni
1 Mushroom
1 Tomato
1 Pepper
1 Onion
1.Spilt the muffin in half. 2.Cover half with pizza sauce and cheese 3.Decorate with tomato, onion, olive, pepperoni, mushroom and pepper. 4.Bake in oven for 5 minutes or until cheese is melted.
Monster Cookies
4 eggs
3/4 cup margarine
2 cups sugar
1 1/2 cups brown sugar
1 teaspoon vanilla extract
2 cups peanut butter
3 teaspoons baking soda
1 teaspoon salt
7 cups rolled oats (quick)
3/4 cup milk chocolate chips
3/4 cup pecans, chopped
3/4 cup M&M candies .
Beat together eggs, margarine, sugars, vanilla and peanut butter. In a seperate bowl mix together baking soda, salt, and oatmeal. Mix into peanut butter mixture. Add chocolate chips and pecans and stir until well blended.Drop golfball sized balls of dough on an ungreased cookie sheet and flatten each cookie into a circle shape with the palm of your hand. Press M&M candies on the top of unbaked cookies. Bake at 350 F for 10-12 minutes. Allow to cool for 5 minutes on cookie sheet before removing. Makes 2-3 dozen. Tip: If dough seeems to moist, add 1/2 to 1 cup all-purpose flour to the dough.
Squashed Frogs
1 Stick margarine
40 Large marshmallows (10 oz. bag)
5 Cups corn flakes cereal
1/2 Teaspoon vanilla (optional)
2 Teaspoons green food coloring
M&Ms. Plain Chocolate Candy
Melt margarine in large saucepan. Add marshmallows and cook over low heat, stirring constantly until melted and mixture is syrupy. Remove from heat. Add vanilla and food color. Mix. Add corn flakes and M&Ms and mix until well coated and bright green. Drop from a tablespoon on a peice of wax paper and cool the globs.
Pigeon Poop
5 cups of peanut butter crunch cereal
3 cups of Rice Krispies
2 cups of skinny pretzels/broken in half
2 lbs. of white chocolate
2 1/2 cups mini marshmallows
Mix all dry ingredients in large bowl. Melt white chocolate in double boiler; pour over dry ingredients and spread out on wax paper to cool. Break into chunks
Ghoul-Ade For Halloween
1 Envelope Kool-Aid grape flavor unsweetened mix
1 Envelope Kool-Aid orange flavor unsweetened mix
2 Cups sugar
3 Quarts cold water
1 Bottle(qt.) ginger ale -- chilled
Mix Kool Aid's together with sugar, in large pitcher. Add water and mix. Just before serving, add ginger ale.
Kitty Litter Cake INGREDIENTS: 1 German chocolate cake mix (plus ingredients on box) 1 white cake mix (plus any ingredients on box) 1 large pkg. vanilla sandwich cookies 1 large pkg. vanilla instant pudding mix (plus ingredients) * green food coloring 12 small Tootsie Rolls 1 brand new and clean kitty litter box 1 brand new and clean kitty litter box liner 1 brand new and clean kitty litter scoop DIRECTIONS: Prepare cake mixes according to package directions. (Any size cake pans will do.) Prepare pudding mix according to package directions and chill until ready to use. Crumble white sandwich cookies in small batches in blender. (Scrape often since they tend to stick.) Set aside all but 1/4 cup. To this 1/4 cup cookie crumbs, add a few drops of green food coloring and mix using a fork or by shaking in a jar. When the cakes are cooled to room temperature, crumble them into a large bowl. Toss with half of the remaining white cookie crumbs and the chilled pudding. You probably won't need all of the pudding. Mix it with the cake and feel it; you don't want it soggy, just moist. Gently combine. Line a new, clean kitty litter box. Put mixture into litter box. Put three unwrapped Tootsie Rolls in a microwave safe dish and heat until soft and pliable. Shape ends so they are no longer blunt, curving slightly. Repeat with 3 more Tootsie Rolls and bury these in the mixture. Sprinkle the other half of the cookie crumbs over the top. Scatter the green cookie crumbs lightly over the top. This is supposed to resemble the chlorophyll in the litter. Heat remaining Tootsie Rolls, 3 at a time in the microwave until almost melted. Spread them on top of the cake and sprinkle with cookie crumbs. Or, only spread 5 of the remaining Tootsie Rolls over the top. Take one and heat until pliable, and hang it over the side of the kitty litter box, sprinkling it lightly with cookie crumbs. Place the box on a newspaper and sprinkle a few of the cookie crumbs around. Serve with the new scoop. Enjoy! * You can use any 2 flavored cake mixes you like and this recipe goes a long way. |