What to do with those leftovers?
LEFTOVER TURKEY PATTIES
1 T vegetable oil
2 T all-purpose flour
1/2 tsp salt
1/8 tsp ground black pepper
2 cups half-and-half cream, divided
1 cup cooked, chopped turkey meat
1 tsp finely chopped onion
1 cup dry breadcrumbs
2/3 cup crushed cornflakes cereal
1 (10.75-oz) can condensed cream of chicken soup
Heat oil in a large skillet over medium high heat. Blend in flour,
salt, pepper and 1 cup of half-and-half. Reduce heat to low and
simmer, stirring, until thick. Stir in turkey, onion, and
breadcrumbs. Mix well, then shape mixture into 8 small patties and refrigerate for 30 minutes.
Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
Makes 8 servings.