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Vanilla Cinnamon Coffee
Ingredients:
4
tablespoons fine ground coffee
1/2 teaspoon dried ground orange peel
1/4 teaspoon ground cinnamon
1 inch vanilla
bean
dash ground cloves
Place ingredients in plastic resealable bag or a jar with a lid.
Seal and shake well.
To brew, place coffee mixture in the
paper filter, and pour 4 cups hot water through the filter.
Rum
Butter Coffee
Ingredients:
4 tablespoons fine ground coffee
1/4 teaspoon ground nutmeg
1/2 teaspoon
butter extract
1/2 teaspoon rum extract
Place ground coffee, nutmeg, and extracts in a plastic resealable
bag.
Seal and shake well to blend. To prepare, place the coffee
mixture in a paper filter and pour 4 cups hot water through
the
filter. Sweeten as you wish. 4 Servings.
Viennese Coffee
Ingredients:
1/2
cup chocolate
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon granulated sugar
dash
of cinnamon
dash of cocoa
Melt the chocolate in sauce pan over very low heat. Stir
in light cream and slowly
add the coffee, beating until
frothy. In a cold bowl whip heavy cream and sugar til
fluffy. Pour coffee mixture into
cups. Top off with heavy
cream. Garnish with a sprinkle of cinnamon and cocoa.
4 Servings.
Vanilla
Mocha Coffee
Ingredients:
2 cups coffee
1/3 cup cocoa
2 cups milk
1 teaspoon vanilla extract
whipped
cream
dash cinnamon
Mix the cocoa, sugar, coffee and milk in a sauce pan. Heat,
over medium heat constantly
stirring, until it simmers. Remove
from heat and stir in vanilla. Pour into cups and top with whipped
cream and cinnamon.
Serves 4.
Autumn Coffee
Ingredients:
1 1/2 cups water
4 whole cloves
1/2
inch cinnamon stick
4 whole green cardamom, tips split
2-3 tsp. brown or granulated sugar
whipped cream
shaved
chocolate
cinnamon
1 pot fresh strong coffee
In a small pan, add the water, cloves, cinnamon <broken up),
cardamom,
and sugar. Heat up to the boiling point for 3-4
minutes. Mix the coffee and the spice mixture, pour into cups
and
top with whipped cream. Sprinkle with the chocolate and
cinnamon. Add more sugar if desired.
Austrian
Spiced Coffee
Ingredients:
4 tablespoons of freshly ground coffee
4 strips of lemon peel
4 strips
of orange peel
15-20 whole cloves
1 quart cold water
8 teaspoons of brown sugar
Place lemon peels,
orange peels, and cloves in bottom of a
coffee filter. Place the coffee grounds on top and then brew
the coffee. Sweeten
with the brown sugar or adjust to taste.
Serves 4.
Hot Mocha
Ingredients:
1
1/2 cups coffee
1/2 cup whipping cream
4 teaspoons chocolate syrup
2 teaspoons granulated sugar
3/4 teaspoon
cinnamon
1/4 teaspoon ground nutmeg
Whip the cream, nutmeg, sugar and only 1/4 teaspoon of the
cinnamon until
it forms a peak. Put 1/4 teaspoon of cinnamon
into each of two mugs. Now add 2 teaspoons of chocolate syrup
into each
mug. Add 3/4 cup of hot coffee to each mug and stir.
Top with the whipped cream and drizzle with more chocolate
syrup.
Serves 2.
Cappuccino
Cooler
1 1/2 cups cold coffee
1 1/2 cps chocolate ice cream
1/4 cup Hersheys Syrup
crushed ice
whipped cream
In blender combine coffee, ice
cream and syrup. Cover and blend until smooth. Serve over the crushed ice. Garnish with whipped cream.
Makes 4 servings
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