Vanilla Cinnamon Coffee
tablespoons fine ground coffee
1/2 teaspoon dried ground orange peel
1/4 teaspoon ground cinnamon
1 inch vanilla
dash ground cloves
Place ingredients in plastic resealable bag or a jar with a lid.
Seal and shake well.
To brew, place coffee mixture in the
paper filter, and pour 4 cups hot water through the filter.
4 tablespoons fine ground coffee
1/4 teaspoon ground nutmeg
1/2 teaspoon rum extract
Place ground coffee, nutmeg, and extracts in a plastic resealable
Seal and shake well to blend. To prepare, place the coffee
mixture in a paper filter and pour 4 cups hot water through
filter. Sweeten as you wish. 4 Servings.
2 1/2 cups strong coffee
4 tablespoons light cream
2/3 cup heavy cream
1 teaspoon granulated sugar
dash of cocoa
Melt the chocolate in sauce pan over very low heat. Stir
in light cream and slowly
add the coffee, beating until
frothy. In a cold bowl whip heavy cream and sugar til
fluffy. Pour coffee mixture into
cups. Top off with heavy
cream. Garnish with a sprinkle of cinnamon and cocoa.
2 cups coffee
1/3 cup cocoa
2 cups milk
1 teaspoon vanilla extract
Mix the cocoa, sugar, coffee and milk in a sauce pan. Heat,
over medium heat constantly
stirring, until it simmers. Remove
from heat and stir in vanilla. Pour into cups and top with whipped
cream and cinnamon.
1 1/2 cups water
4 whole cloves
inch cinnamon stick
4 whole green cardamom, tips split
2-3 tsp. brown or granulated sugar
1 pot fresh strong coffee
In a small pan, add the water, cloves, cinnamon <broken up),
and sugar. Heat up to the boiling point for 3-4
minutes. Mix the coffee and the spice mixture, pour into cups
top with whipped cream. Sprinkle with the chocolate and
cinnamon. Add more sugar if desired.
4 tablespoons of freshly ground coffee
4 strips of lemon peel
of orange peel
15-20 whole cloves
1 quart cold water
8 teaspoons of brown sugar
Place lemon peels,
orange peels, and cloves in bottom of a
coffee filter. Place the coffee grounds on top and then brew
the coffee. Sweeten
with the brown sugar or adjust to taste.
1/2 cups coffee
1/2 cup whipping cream
4 teaspoons chocolate syrup
2 teaspoons granulated sugar
1/4 teaspoon ground nutmeg
Whip the cream, nutmeg, sugar and only 1/4 teaspoon of the
it forms a peak. Put 1/4 teaspoon of cinnamon
into each of two mugs. Now add 2 teaspoons of chocolate syrup
mug. Add 3/4 cup of hot coffee to each mug and stir.
Top with the whipped cream and drizzle with more chocolate
1 1/2 cups cold coffee
1 1/2 cps chocolate ice cream
1/4 cup Hersheys Syrup
In blender combine coffee, ice
cream and syrup. Cover and blend until smooth. Serve over the crushed ice. Garnish with whipped cream.
Makes 4 servings