3/4 c. Uncle Ben's Rice
                            1/2 c. vermicelli broken into small pieces
                            1/4 c. diced small celery
                            1/4 c. minced onion
                            1/4 c. minced carrots
                            clove of garlic minced
                           1 can chicken broth
                           1 Tablespoon fresh parsley minced
                            
                           Brown rice and vermicelli in 2 t. butter.  Add celery,onions ,carrots and garlic
                           to rice and noodles and add can of chicken broth.   Simmer on low until rice is tender.   Add parsley
                           and salt and pepper to taste.