3/4 c. Uncle Ben's Rice
1/2 c. vermicelli broken into small pieces
1/4 c. diced small celery
1/4 c. minced onion
1/4 c. minced carrots
clove of garlic minced
1 can chicken broth
1 Tablespoon fresh parsley minced
Brown rice and vermicelli in 2 t. butter. Add celery,onions ,carrots and garlic
to rice and noodles and add can of chicken broth. Simmer on low until rice is tender. Add parsley
and salt and pepper to taste.