Vanilla Cinnamon Coffee
Ingredients: 4
tablespoons fine ground coffee 1/2 teaspoon dried ground orange peel 1/4 teaspoon ground cinnamon 1 inch vanilla
bean dash ground cloves
Place ingredients in plastic resealable bag or a jar with a lid. Seal and shake well.
To brew, place coffee mixture in the paper filter, and pour 4 cups hot water through the filter.
Rum
Butter Coffee
Ingredients: 4 tablespoons fine ground coffee 1/4 teaspoon ground nutmeg 1/2 teaspoon
butter extract 1/2 teaspoon rum extract
Place ground coffee, nutmeg, and extracts in a plastic resealable bag.
Seal and shake well to blend. To prepare, place the coffee mixture in a paper filter and pour 4 cups hot water through
the filter. Sweeten as you wish. 4 Servings.
Viennese Coffee
Ingredients: 1/2
cup chocolate 2 1/2 cups strong coffee 4 tablespoons light cream 2/3 cup heavy cream 1 teaspoon granulated sugar dash
of cinnamon dash of cocoa
Melt the chocolate in sauce pan over very low heat. Stir in light cream and slowly
add the coffee, beating until frothy. In a cold bowl whip heavy cream and sugar til fluffy. Pour coffee mixture into
cups. Top off with heavy cream. Garnish with a sprinkle of cinnamon and cocoa. 4 Servings.
Vanilla
Mocha Coffee
Ingredients: 2 cups coffee 1/3 cup cocoa 2 cups milk 1 teaspoon vanilla extract whipped
cream dash cinnamon
Mix the cocoa, sugar, coffee and milk in a sauce pan. Heat, over medium heat constantly
stirring, until it simmers. Remove from heat and stir in vanilla. Pour into cups and top with whipped cream and cinnamon.
Serves 4.
Autumn Coffee
Ingredients: 1 1/2 cups water 4 whole cloves 1/2
inch cinnamon stick 4 whole green cardamom, tips split 2-3 tsp. brown or granulated sugar whipped cream shaved
chocolate cinnamon 1 pot fresh strong coffee
In a small pan, add the water, cloves, cinnamon <broken up), cardamom,
and sugar. Heat up to the boiling point for 3-4 minutes. Mix the coffee and the spice mixture, pour into cups and
top with whipped cream. Sprinkle with the chocolate and cinnamon. Add more sugar if desired.
Austrian
Spiced Coffee
Ingredients: 4 tablespoons of freshly ground coffee 4 strips of lemon peel 4 strips
of orange peel 15-20 whole cloves 1 quart cold water 8 teaspoons of brown sugar
Place lemon peels,
orange peels, and cloves in bottom of a coffee filter. Place the coffee grounds on top and then brew the coffee. Sweeten
with the brown sugar or adjust to taste. Serves 4.
Hot Mocha
Ingredients: 1
1/2 cups coffee 1/2 cup whipping cream 4 teaspoons chocolate syrup 2 teaspoons granulated sugar 3/4 teaspoon
cinnamon 1/4 teaspoon ground nutmeg
Whip the cream, nutmeg, sugar and only 1/4 teaspoon of the cinnamon until
it forms a peak. Put 1/4 teaspoon of cinnamon into each of two mugs. Now add 2 teaspoons of chocolate syrup into each
mug. Add 3/4 cup of hot coffee to each mug and stir. Top with the whipped cream and drizzle with more chocolate syrup.
Serves 2.
Cappuccino
Cooler
1 1/2 cups cold coffee
1 1/2 cps chocolate ice cream
1/4 cup Hersheys Syrup
crushed ice
whipped cream
In blender combine coffee, ice
cream and syrup. Cover and blend until smooth. Serve over the crushed ice. Garnish with whipped cream.
Makes 4 servings
|