Kathy's Cookbook
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Cookin for Two

Whether you be a single person, or someone with kids that have flown the nest.....or just need a recipe in small quantities......I'm going to try and fill this page with 2-4 serving recipes.     


1 pound top sirloin steak, cut 1/2-inch thick
salt and pepper to taste
2 tablespoons butter
1/4 teaspoon dry mustard
1/8 cup chopped green onion
1/2 tablespoon Worcestershire sauce
1 1/2 tablespoons dry Sherry wine
1/8 teaspoon Garlic Powder
1 teaspoon chopped parsley

Cut steak into 2 serving portions and pound to 1/4-inch
thickness. Sprinkle lightly with Salt and Pepper. In
a large heavy skillet, melt 1 tablespoons butter and
stir in mustard. Add onion and steaks to pan. Quickly
brown and transfer to heated platter. To pan juices,
add remaining butter, Worcestershire sauce, Sherry and
Garlic Powder with Parsley. Cook over high heat until
slightly thick. Stir in parsley and pour sauce over steaks.

Yield: 4 Servings


1 can (16 ounces) pork and beans
3 tablespoons ketchup
2 tablespoons chopped onion
2 to 3 teaspoons brown sugar
2 to 3 teaspoons honey
1 teaspoon prepared mustard
1/2 teaspoon Worcestershire sauce
1/8 teaspoon prepared horseradish

Combine all ingredients in an ungreased 1-qt. baking dish. Bake, uncovered, at 350 degrees for 30-40 minutes

Hamburger Soup

1/2 pound ground beef
3 cups water
1 cup tomato juice
1/4 cup shredded carrots
1 cup diced potatoes
1/4 cup chopped celery
2 tablespoons uncooked rice
1 medium onion, chopped
1 teaspoon salt

Brown beef in skillet, chopping into bite size pieces as it browns.  Drain and add to 3 cups boiling water in sauce pan. Add remaining ingredients and simmer for approximately 30 minutes or until the vegetables are tender.